Student websites that summarize their research in Fall 2003.

Student Groups and Topics

Agent Orange: Bacterial Growth and pH tests support antibacterial properties present in Manuka Honey while not found in other types

Life's A Beach: Carbohydrate, Pigment, and Enzyme Analyses Indicate Raw Lycopersicon esculentums are More Nutritious than their Boiled Counterparts

The Beaner's: Gatorade Contains Most Reducing Sugars through Benedict’s Test; “Quick” Change to Energy, Good at Replenishing Body

The Catalysts: Carbohydrate, Pigment and Protein Tests display Soy Milk is more nutritious than Whole Milk

6 Days A Week: Degenerative Effects of Caffeine to Brassica Rapa using CHO, Photosynthesis, and Protein Analysis

Team ABCD: Orange found over grapefruit, lemon and lime favorable for diet and teeth in protein concentration, sugar and pH tests

Cellular 4: Carbohydrate, Paper Chromatography and Enzyme Tests Distinguish Chemical Differences Between Grapes and Raisins.

Cloners: Flintstones vs. Daily One: No differences in compositional assay of sugars, cofactors, and photosynthetic pigments

Fantastic Four: Sugar, photosynthetic and protein study of cow, soy and rice milks implies soy milk is healthiest for Type II Diabetics

The Kelvinators: Sugar presence and higher protein levels found by carbohydrate and protein tests cause human preference of sweet corn

Las Naranjas: Assays Inconclusive in Finding Increased Sugar, Chlorophyll, Protein Production from Added Nitrates in E. gracilis

No Smoking: Carbohydrate, Pigment, and Enzyme Tests Insufficiently Yield Toxicity of Cigars, Cigarettes, and Chewing Tobacco

Pink Flamingos: Sugar, Photosynthesis and Protein Tests of Generic and Brand Name Feverfew Pills Maintain Cost Does Not Yield Value

Team Caffeine: Chromatography, spectroscopy, and Bradford Assay show broccoli has higher structural complexity than cabbage

The Green Team: "Worldwide" v. "Designer Whey": Sugar, pigment, and protein tests find differences only in protein concentration

Vortex Genie: Selivanoff’s Test Reveals Monosaccharide Ketoses in all Trek’s © Engineered Energy Drinks

The Eppendorfs: An Analysis of Gum and the Role Structures of Carbohydrates, Pigments, and Proteins Play in Longer Lasting Flavor

The Vitreous Floaters: Carbohydrate, Pigment, and Enzyme Tests of Glycine max Show a Substance Deficit in Soy Milk

SAE: Carbohydrate and Enzyme Analysis Reveal Better Nutritional Value Within Homemade Vegetable Juice as Opposed to V8