Packaging decreases the Nutritional Value of Phaseolus
vulgaris, Common Green Beans,
Based on Protein, Pigment and Ascorbic Acid
Concentration and Carbohydrate Composition
By:
Sri Aravamuthan, Dominic Michael Coccitti-Smith, Jessica Lauren Ede,
and A. Niku Falandino LBS 145 Sp 06- Cell and Molecular
Biology Lab Section W-2 Instructor: Dr. C. Fata-Hartley Due Date:
