Several Sample Student websites that summarize their research in Spring 2004.

Student Groups and Topics

Team Darwin: Differences between Uncooked and Cooked Zucchini (Cucurbita pepo) and Summer Squash (Cucurbita spp.) based on Carbohydrate, Pigment, and Enzyme Tests.

Blue Bees: Comparison of carbohydrate, pigment, and protein content in the herbs Rosemary, Sage and Oregano.

The Evil Navigators: Comparative Enzymatic, Photosynthetic, and Carbohydrate Analysis of SoBe(TM) Drinks Yielding No Appreciable Difference

Broccoli: A Comparison of the Macromolecule Content in Boiled Brassica oleracea versus Steamed Brassica oleracea

Apples V. Pears: Carbohydrate, Photosynthesis, and Protein Analysis Reveals Few Differences Between Bartlett Pears and Macintosh Apples.

Spiny Cacti: Sugar, Starch, Photosynthetic Pigments, and Protein Comparison in Musa acuminata (Banana) Ripening Stages

Team Bengals: Comparison of Carbohydrate, Photosynthetic, and Protein Data of Whole Foods and Processed Baby Foods

Team Tropicana: Comparison of Carbohydrate, Pigment, pH, and Enzyme Levels of Light, Regular, and Fresh Squeezed Orange Juices