Analysis of Sugars and Enzymes Indicate that

Nutritional Values of Orange Juice

are Affected by Pasteurization

 

By: ‘The Regulators’

Afra Ali

Will Folland

Amy Lacy

Ted Stachon

 

 

 

Abstract

 

Figure/Table

 

Discussion

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

LBS 145: Lab Section 6

Jeff Quinn

Phil Dabrowski

February 26, 2003